| Catalog#: |
MK0966M |
| Product Name: |
Recombinant Mouse NEFL Protein (2-543 aa), His-tagged |
| Product Overview: |
Recombinant Mouse NEFL Protein (2-543 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Description: |
Recombinant Mouse NEFL Protein (2-543 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Source: |
Yeast |
| Species: |
Mouse |
| Tag: |
His |
| Formulation: |
Tris-based buffer,50% glycerol |
| Protein length: |
2-543 aa |
| AA Sequence: |
SSFGYDPYFS TSYKRRYVET PRVHISSVRS GYSTARSAYS SYSAPVSSSL SVRRSYSSSS GSLMPSLENL DLSQVAAISN DLKSIRTQEK AQLQDLNDRF ASFIERVHEL EQQNKVLEAE LLVLRQKHSE PSRFRALYEQ EIRDLRLAAE DATNEKQALQ GEREGLEETL RNLQARYEEE VLSREDAEGR LMEARKGADE AALARAELEK RIDSLMDEIA FLKKVHEEEI AELQAQIQYA QISVEMDVSS KPDLSAALKD IRAQYEKLAA KNMQNAEEWF KSRFTVLTES AAKNTDAVRA AKDEVSESRR LLKAKTLEIE ACRGMNEALE KQLQELEDKQ NADISAMQDT INKLENELRS TKSEMARYLK EYQDLLNVKM ALDIEIAAYR KLLEGEETRL SFTSVGSITS GYSQSSQVFG RSAYSGLQSS SYLMSARSFP AYYTSHVQEE QTEVEETIEA TKAEEAKDEP PSEGEAEEEE KEKEEGEEEE GAEEEEAAKD ESEDTKEEEE GGEGEEEDTK ESEEEEKKEE SAGEEQVAKK KD |
| Purity: |
> 90% as determined by SDS-PAGE. |
| Storage: |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Reconstitution: |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 mg/ml. Centrifuge the vial at 4ºC before opening to recover the entire contents. |
| Molecular Mass: |
63.4 kDa |
